Damson Recipes
This summer we finally got around to defrosting the freezer (oh the glamour!) and, in an attempt to do my part, I decided to use up the frozen damsons that had been in there for I don't know how long (I could guess but I'm too scared to!)Anyway, jam was always on the cards - we have made Damson jam before with some success - I used this simple recipe and using the plate in the fridge test, the set was pretty good. I also wanted to do something a bit more adventurous though and after a bit of a search, discovered this Damson and Gin sorbet recipe. We had gin, we had damsons and I also had a Kitchen Aid ice cream churner still in its box from last year when I was lucky enough to get it free with my Kitchen Aid. A perfect combination! Now with an ice cream maker you do need to freeze them for a long time (15 hours at least) so it's not something you can use spontaneously. So I put it in the freezer overnight (it only ju...