Mrs Birks Blogs

I loved watching Nadiya's British Food Adventure last year and after several weeks thinking 'I don't need another cookbook' I gave in and finally bought it (it was probably the crisp and chocolate peanut tart that persuaded me)  Since then, I've looked at it with a drooling mouth but not actually cooked anything. Until now... I needed a recipe to christen my new Bundt tin and remembered seeing one in the book called 'Caramelized White Chocolate and Hazelnut Bundt Cake'.  Now, for those not in the know, caramelised white chocolate has the brand name Caramac, a super sweet light brown chocolate that you might remember from childhood.  It can be a little difficult to get hold of, you'll find that not all the supermarkets stock it and if they do, it can be a bit pricey because it's not available in a large size.  Anyway, with this in mind, I headed to Tesco to buy the ingredients, not completely convinced I would be able to get everything but ver...

A few weeks ago, I was very lucky to receive a surprise sample of Scrumptious Sprinkles to try out.  I was very excited because I love this brand!  I first came across them when I lived in Ludlow - I was thrilled to find edible mini dinosaurs at the Food Centre and took them home to decorate the Husband's birthday cake (I had some help from a small child!). Now that I no longer live in Ludlow, it is more difficult to get hold of them (although Lakeland has started stocking them), so I always look out for their stand at the Cake and Bake show, where they normally have a special offer.  On my last visit I got two shimmer powders and some small sprinkles.  They also do cupcake cases in a range of fantastic colors and designs.  I'm due to stock up on these - they are lots of fun and very good quality.  If you look carefully, you might spot some of the polka dot ones in my older posts.   Anyway, through the post, I received a bundle of joy which incl...