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Nadiya's Caramac and Hazelnut Bundt

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I loved watching Nadiya's British Food Adventure last year and after several weeks thinking 'I don't need another cookbook' I gave in and finally bought it (it was probably the crisp and chocolate peanut tart that persuaded me)  Since then, I've looked at it with a drooling mouth but not actually cooked anything. Until now... I needed a recipe to christen my new Bundt tin and remembered seeing one in the book called 'Caramelized White Chocolate and Hazelnut Bundt Cake'.  Now, for those not in the know, caramelised white chocolate has the brand name Caramac, a super sweet light brown chocolate that you might remember from childhood.  It can be a little difficult to get hold of, you'll find that not all the supermarkets stock it and if they do, it can be a bit pricey because it's not available in a large size.  Anyway, with this in mind, I headed to Tesco to buy the ingredients, not completely convinced I would be able to get everything but ver...
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