Follow me on Bloglovin!


I am now on Bloglovin!  I haven't quite worked out how to use it yet though...Watch this space!

Any suggestions for blogs to follow are gratefully received x

Follow my blog with Bloglovin

Comments

Post a Comment

Popular posts from this blog

Nadiya's Caramac and Hazelnut Bundt

Image
I loved watching Nadiya's British Food Adventure last year and after several weeks thinking 'I don't need another cookbook' I gave in and finally bought it (it was probably the crisp and chocolate peanut tart that persuaded me)  Since then, I've looked at it with a drooling mouth but not actually cooked anything. Until now... I needed a recipe to christen my new Bundt tin and remembered seeing one in the book called 'Caramelized White Chocolate and Hazelnut Bundt Cake'.  Now, for those not in the know, caramelised white chocolate has the brand name Caramac, a super sweet light brown chocolate that you might remember from childhood.  It can be a little difficult to get hold of, you'll find that not all the supermarkets stock it and if they do, it can be a bit pricey because it's not available in a large size.  Anyway, with this in mind, I headed to Tesco to buy the ingredients, not completely convinced I would be able to get everything but ver...
Read more

Princess Biscuits

Image
You might have guessed by now that I love to bake.  I enjoy all sorts of baking and often try to challenge myself with something new (I have been in training for the Bake Off for about a million years - I hope they pick me one day!).  Joining the WI recently has given me more reasons to bake and more people to eat my baked goods - there's only so much a family of four can get through, especially when one of the four is only 10 months old! I have to confess that I have never been very good as biscuits.  I am getting better but apologies to anyone who has had to eat one of my not-so-great attempts over the years.  I have discovered that the secret of a good biscuit is all in the rolling out.  Usually the thinner the better, depending on the type of biscuit you are making. Oh and getting them out of the oven before they get too brown - usually only a little colour is perfect, even if you think they might be undercooked.  Anyway, years ago, o...
Read more

Recent bakes - Orange and White Chocolate Cake

Image
With all our trips around Norfolk, you may be wondering if I've had time to do any baking recently.  The answer is: a bit! With the return of the Bake Off, who can resist a bit of cake baking and with a visit from friends a few weekends ago, I had the perfect excuse to bake something yummy. When I'm baking, I tend to stick to a few tried and tested cakes that I know everyone will like but this weekend, I decided to move away from the norm and try something from The Clandestine Cake Company Cookbook, which my sister bought me for my last birthday (I notice there is also a new book out).  Isn't the cover beautiful?  The recipes inside are too! I love the idea of a secret cake club where everyone bakes and shares their baking.  This book has a range of recipes from Lynn Hill and other CCC members, including classics, celebration and creative cakes.  Some recipes are themed, for example a Blue Velvet cake which was made to go with a film noir themed evening...
Read more