You might have guessed by now that I love to bake. I enjoy all sorts of baking and often try to challenge myself with something new (I have been in training for the Bake Off for about a million years - I hope they pick me one day!). Joining the WI recently has given me more reasons to bake and more people to eat my baked goods - there's only so much a family of four can get through, especially when one of the four is only 10 months old! I have to confess that I have never been very good as biscuits. I am getting better but apologies to anyone who has had to eat one of my not-so-great attempts over the years. I have discovered that the secret of a good biscuit is all in the rolling out. Usually the thinner the better, depending on the type of biscuit you are making. Oh and getting them out of the oven before they get too brown - usually only a little colour is perfect, even if you think they might be undercooked. Anyway, years ago, o...
It's been almost a year since I wrote my last blog post. I was in a particularly dark place thinking about Jon's birthday at the time. He should have been 50; he wasn't. Now, in the blink of an eye, he would almost be 51. Anyway, this post is going to be more positive. That's not to say that the pain of losing my favourite person (my 'heart's best treasure') has gone away but we have learned to live with it and life has continued albeit in a sort of small, half life, kind of way. I described myself as 'being over the worst' to a friend the other day and she gave me a look which said 'don't be silly'. I guess I meant that things aren't quite so raw. That there is some sort of new normality that we have settled into and even though I hate being without Jon, I am still here and my children are safe and well. That is something to be very grateful for. A lot has changed in the last year. Robin, the Cavalier King Charles we got th...
At the moment I'm on maternity leave so I've got more time then most to get stuck into making stuff. That said, I always find myself in a making mood at Christmas time and baking in particular gets me feeling festive. This year I tried a range of new stuff although I didn't take pictures of everything. Firstly, I made mince pies using this recipe . I'm not a great lover of mince pies usually but this recipe by Nigella is fantastic. Rather than being too traditionally "fruity" this recipe is heavy on the cranberries and gives a different flavour. I loved the fact that they weren't too sweet, just deliciously tangy. The pastry is a bit of a faff (in and out of the fridge and the freezer) but it's worth it. Overall these were a big hit - perhaps too much of a hit with me - I couldn't stop eating them! I also made my very first gingerbread house. In fact, I made three small ones, so that myself, my hubby and my daughter could all ha...
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